He had a friendly southern draw, conveying a sense of southern hospitality, while producing words in the quick paced way of a man that is busy. Sunglasses dangled from his neck as he spoke after lunch in the little town of Lyon, Georgia. While one hand held the podium in place, the other would work to make his point. Visually he would have fit right in with the group of Iowa farmers listening, but we were listening because he was a Georgia one, growing among other things, the Vidalia Onions Toombs County was known for. He was 38.
“Now who of y’all wants to ask the first question?”
“A lot of our crops in Iowa use biotechnology. It’s something some express concerns about. You guys have huge urban centers in Georgia. How does agriculture interact with those consumers?”
“At least two of your all busses have visited Pittman’s right? They’re the produce farm with the country store. Any of you all know what Silver Queen Sweetcorn is? Down here it’s the sweet corn all the supermarkets carry. They have for years. It’s all most people have ever known.
Folks will drive out to Pittman’s, who sell sweetcorn, and they’ll ask Mr. Pittman, ‘You, uh, you got any of that Silver Queen Sweetcorn?’
‘No, sir. I sure don’t.’
‘Why, uh, why don’t you have any of that Silver Queen?’
And he’ll answer ’em, ‘Well y’all didn’t drive out here in no Model T Ford did ya?’
Up north you have BT Corn. Down here we have BT Cotton. You have it for your friend, Mr. Corn Borer. We have it for ours, Mr. Boll Weevil. In 1996 I could have used 14 different pesticides to keep him at bay. I don’t have to use any today. I know which one I prefer.
Some consumers are using bad information. That’s on them. Sometimes we aren’t doing a good putting information out there. That’s on us. We’ve never had to do it before. It’s important to understand how to do it without driving wedges.”
As a spokesman for agriculture, he was bona fide, in every sense of the word.

Visiting the farm after lunch.
After lunch, our bus came to a stop in 20 acres of Vidalia Onions. There we met the rest of his family, in the back of a pickup, serving up boiled peanuts to their third bus load of guests. Their two sons, 7 and 3, danged their feet over the side of the box and took it all in.
“I’m sure you’ve noticed in your other stops how pebbly our soil is. When my grandfather was looking for land, he’d look at them stones. What he wanted to see is what y’all are seeing here today, good red rock. If he saw quartz, then that land was of no value to him. It is red rock that takes in the heat from the sun, keeps our ground warm even in the winter time, and allows us to do what we are doing here. By April these onions will be harvested, and peanuts will be growing in their place.”

Taking it in
Two Georgia boys were getting their own chance to soak it up, in order to keep it going. Meanwhile their father preached to the choir; looking, I suppose, for a few more preachers. We need ’em.



